Garlicy Lemon and Marjoram Butter

Theafda=fdjkf;safejqe;djfpdqomf,cirmpweiqouxripmjeipxoqjfipc,ji nkjfjdklhfjlkghfieqofpeofjifniewoqfjioewfjkslhjdhfiuoqieuorpquerjendcv.

Addjfkda;fjd;ajfkdljfk;lwqecek;lxqrjelk;jlkdsahdgkdfjkl;dafaslmdjkxa;jfk;asldjfk;js;ioeeqkueiopjfkdsj;alsjkfl;djs.

Jdafffehquieqklioprkwjeqegbndcnjiexmpquifdjbvndfjeqkioperuiqoeuwjqokfdklsjdue.

What? That didn’t make any sense?

That wasn’t thoughtful or wise or witty?

Well, I guess I’m a little sleepy.

So my go to move when I’m tired and I have to cook is to grill something.

When I’m grilling, I can get a lot of flavor in a short amount of time. Not only that, but I can put some meat on the grill and walk away to do other things. The no muss no fuss about grilling really saves me some time.

My usual grilling method is usually pretty simple with light marinades or just salt, pepper and olive oil.

But every once in a while, I really want to take my grilling to the next level. And that’s when I bust out the butter.

Flavored butter adds some great juiciness to a protein as well as a great pump of flavor.

And tonight, to wake me up I needed some big guns.

This butter was AMAZING on my lamb, in my stir fry and spread on bread.

You will need…

1 stick salted butter, softened

1 tablespoon marjoram, roughly chopped

3 tablespoons garlic, roughly chopped

1 tablespoon lemon juice

Start by combining the marjoram, garlic and lemon juice in a food processor. Blend until the garlic and marjoram are finely chopped.

Add in the butter and blend until the garlic and herb mixture are well combined.

Spoon the butter onto a large piece of plastic wrap and wrap it up into a little butter log.

Place the butter in the fridge until hard. About 1 hour.

Slice and use as desired.

Love and Beer Floats

Angela

Garlicy Lemon and Marjoram Butter

1 stick salted butter, softened

1 tablespoon marjoram, roughly chopped

3 tablespoons garlic, roughly chopped

1 tablespoon lemon juice

Start by combining the marjoram, garlic and lemon juice in a food processor. Blend until the garlic and marjoram are finely chopped.

Add in the butter and blend until the garlic and herb mixture are well combined.

Spoon the butter onto a large piece of plastic wrap and wrap it up into a little butter log.

Place the butter in the fridge until hard. About 1 hour.

Slice and use as desired.