Avocado and Grilled Corn Salad

Hi! Work is crazy. Too tired to type. Working long, hectic days.

Sleepy.

Must. Share. Tasty. Salsa.

Make for your next BBQ.

You will need…

2 Hass avocados, diced

1 ear of corn, in the husk and soaking in water for 1 hour

¼ cup finely chopped red onion

1 medium jalapeno, seeded and finely chopped

1 tablespoon fresh lime juice

Salt and pepper to taste

Start by preheating your grill.

When the grill is hot, grill the corn until kernels are tender. About 25 minutes. Turning every 5 minutes.

While the corn is grilling, combine the avocado, onion, jalapeno, and lime juice. Season with well with salt and pepper.

When the corn is done, remove the husk and allow the corn to cool slightly. 

Cut the corn from the cob and toss with the avocado mixture.

Combine well and serve with your favorite chips or on a taco.

Love and Beer Floats

Angela 

Avocado and Grilled Corn Salad

2 Hass avocados, diced

1 ear of corn, in the husk and soaking in water for 1 hour

¼ cup finely chopped red onion

1 medium jalapeno, seeded and finely chopped

1 tablespoon fresh lime juice

Salt and pepper to taste

Start by preheating your grill.

When the grill is hot, grill the corn until kernels are tender. About 25 minutes. Turning every 5 minutes.

While the corn is grilling, combine the avocado, onion, jalapeno, and lime juice. Season with well with salt and pepper.

When the corn is done, remove the husk and allow the corn to cool slightly. Cut the corn from the cob and toss with the avocado mixture.

Combine well and serve with your favorite chips or on a taco.