Sunday, March 17, 2013

Spring Lettuce Salad

Happy Saint Patrick Day my friends!!

I hope you all indulged in some yummy Irish snacks and green beer!

Today was a BEAUTIFUL day in southern California. I know all of you that don’t live here think it is stunning every day, but some days are on another level.

It truly felt like the first day of spring. And even though there are a couple of days left of winter, some of my favorite spring produce items are starting to hit the shelves.

Which means extra yummy salad ingredients.

Good for our taste buds, good for our waistlines.

You will need…

4 heads Belgian endive, chopped


1 head frisee lettuce, chopped


2 cups arugula


3 small carrots (rainbow if they are available), thinly sliced


½ cup crumbled blue cheese


½ cup chopped walnuts (candied if you want to get wild)




Start by combining the endive, frisee and arugula in a bowl or on a large platter.

Drizzle with vinaigrette and toss well.

Top with carrots, blue cheese and walnuts and serve.


Love and Beer Floats
Angela  

Spring Lettuce Salad
4 heads Belgian endive, chopped
1 head frisee lettuce, chopped
2 cups arugula
3 small carrots (rainbow if they are available), thinly sliced
½ cup crumbled blue cheese
½ cup chopped walnuts (candied if you want to get wild)

Start by combining the endive, frisee and arugula in a bowl or on a large platter.
Drizzle with vinaigrette and toss well.
Top with carrots, blue cheese and walnuts and serve. 

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