My household I’m sure is like many other households in that we have a pretty standard routine of dishes we serve.
There is always a
protein, vegetable or salad and a starch. Very balanced.
Most of our meals are
some combination of our database of the above mentioned three groups.
Since I moved home,
many of the things I’ve made for the blog have become staples in the rotation.
This is one of my
favorite salads and I always just assumed I had made it at some point and that
was how it found itself in the rotation.
When I went to find
the post on the blog because I needed the dressing recipe to send to someone, I
realized that this had never been shared with the wannabe foodies.
Turns out, this recipe
is actually one of my mothers.
So I’m stealing it
from her to share with you.
Shhh… don’t tell her.
You will need…
1 large head romaine
lettuce, chopped into bite sized pieces
Seeds from ½
pomegranate
¼ cup crumbled blue
cheese
¼ cup pecans, roughly
chopped
1/3 cup olive oil
¼ cup apple cider
vinaigrette
1 tablespoon honey
½ teaspoon salt
½ teaspoon pepper
Start by combining the
lettuce, cheese, pomegranate seeds and pecans in a large salad bowl.
Then in a mason jar or
small bowl, combine the oil, vinegar, honey, salt and pepper.
Shake or whisk until
completely combined.
Drizzle the
vinaigrette over the salad, toss and serve.
Love and Beer Floats
Angela
Blue Cheese and Pomegranate Salad with Apple Cider Vinaigrette
1 large head romaine
lettuce, chopped into bite sized pieces
Seeds from ½
pomegranate
¼ cup crumbled blue
cheese
¼ cup pecans, roughly
chopped
1/3 cup olive oil
¼ cup apple cider
vinaigrette
1 tablespoon honey
½ teaspoon salt
½ teaspoon pepper
Start by combining the
lettuce, cheese, pomegranate seeds and pecans in a large salad bowl.
Then in a mason jar or
small bowl, combine the oil, vinegar, honey, salt and pepper.
Shake or whisk until
completely combined.
Drizzle the
vinaigrette over the salad, toss and serve.
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