Monday, March 4, 2013

Cheesy Mashed Cauliflower

Almost every second of my life, I try my best to do the right thing.

But what are you supposed to do when you don’t know what the right thing is?

No, this is not going to be a super heavy, life-altering post.

I’m talking about the decision to live to eat versus the decision to eat to live.

I have every intention of living a long and healthy life. And eating healthy and for fuel is a large part of that equation.

But food can be so freaking good. Come on. Have you had bacon?

How about really good ice cream?

Or potato chips?

They are delicious. But horrible for you.

So I spend a lot of my time trying to make really healthy stuff taste good.

And here is a perfect example.

You will need…

1 head cauliflower, roughly chopped


1 bullion cube
1 tablespoon cream cheese


¼ cup grated pecorino romano cheese


Salt and pepper to taste

Start by heating a large pot of water with the bullion cube in it.

When the water is boiling and the cube has been completely dissolved, add in the cauliflower.

Cook until the cauliflower is very tender. About 10 minutes.

Drain the water and add the cauliflower to the bowl of a food processor.


Add in the cream cheese and romano cheese and blend until the cauliflower is smooth and the consistency of mashed potatoes.


Season well with salt and pepper and serve hot.


Love and Beer Floats
Angela 

Cheesy Mashed Cauliflower
1 head cauliflower, roughly chopped
1 bullion cube
1 tablespoon cream cheese
¼ cup grated pecorino romano cheese
Salt and pepper to taste

Start by heating a large pot of water with the bullion cube in it.
When the water is boiling and the cube has been completely dissolved, add in the cauliflower.
Cook until the cauliflower is very tender. About 10 minutes.
Drain the water and add the cauliflower to the bowl of a food processor.
Add in the cream cheese and romano cheese and blend until the cauliflower is smooth and the consistency of mashed potatoes.
Season well with salt and pepper and serve hot. 

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