Almost every second of
my life, I try my best to do the right thing.
But what are you
supposed to do when you don’t know what the right thing is?
No, this is not going
to be a super heavy, life-altering post.
I’m talking about the
decision to live to eat versus the decision to eat to live.
I have every intention
of living a long and healthy life. And eating healthy and for fuel is a large
part of that equation.
But food can be so
freaking good. Come on. Have you had bacon?
How about really good
ice cream?
Or potato chips?
They are delicious.
But horrible for you.
So I spend a lot of my
time trying to make really healthy stuff taste good.
And here is a perfect
example.
You will need…
1 head cauliflower,
roughly chopped
1 bullion cube
1 tablespoon cream
cheese
¼ cup grated pecorino romano
cheese
Salt and pepper to
taste
Start by heating a
large pot of water with the bullion cube in it.
When the water is
boiling and the cube has been completely dissolved, add in the cauliflower.
Cook until the
cauliflower is very tender. About 10 minutes.
Drain the water and
add the cauliflower to the bowl of a food processor.
Add in the cream
cheese and romano cheese and blend until the cauliflower is smooth and the
consistency of mashed potatoes.
Season well with salt
and pepper and serve hot.
Love and Beer Floats
Angela
Cheesy Mashed
Cauliflower
1 head cauliflower,
roughly chopped
1 bullion cube
1 tablespoon cream
cheese
¼ cup grated pecorino romano
cheese
Salt and pepper to
taste
Start by heating a
large pot of water with the bullion cube in it.
When the water is
boiling and the cube has been completely dissolved, add in the cauliflower.
Cook until the
cauliflower is very tender. About 10 minutes.
Drain the water and
add the cauliflower to the bowl of a food processor.
Add in the cream
cheese and romano cheese and blend until the cauliflower is smooth and the
consistency of mashed potatoes.
Season well with salt
and pepper and serve hot.
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