Simple Tomato and Burrata Salad

After eight awesome days of traveling for work, I am so happy to be home for a while.

Work travel is super fun, but I need to build up my stamina. I’m exhausted.

But I dragged my but back in the kitchen tonight and it felt so good.

And tasted even better.

This is so simple (thank goodness since I’m dead tired) and beautiful and tasty.

You will need…

6 small vine ripened tomatoes, sliced about 1/8 inch thick

2 cups yellow cherub tomatoes, thinly sliced

4 ounces burrata cheese, roughly chopped

4 cups arugula

3 tablespoons good olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Start by laying your sliced tomatoes out on a platter or in a large salad bowl.

Top with the arugula and burrata cheese

Season well with salt and pepper.

Drizzle with the olive oil and red wine vinegar, toss and serve.

Love and Beer Floats

Angela 

Simple Tomato and Burrata Salad

6 small vine ripened tomatoes, sliced about 1/8 inch thick.

2 cups yellow cherub tomatoes, thinly sliced

4 ounces burrata cheese, roughly chopped

4 cups arugula

3 tablespoons good olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Start by laying your sliced tomatoes out on a platter or in a large salad bowl.

Top with the arugula and burrata cheese

Season well with salt and pepper.

Drizzle with the olive oil and red wine vinegar, toss and serve.