Grilled Rosemary and Balsamic Onions

Normally, onions are not worthy of their own blog post.

But these are no ordinary onions. These are super onions.

Onions that will easily take a boring salad, sandwich, or burger and transform it into something special.

Transform it into something SUPER.

And if you make these and don’t agree with me you can have your money back.

Oh wait, I do this for free.

I guess you will just have to trust me then.

You will need…

4 red onion, thinly sliced

3 sprigs rosemary, finely chopped

½ cup balsamic vinegar

1/3 cup extra virgin olive oil

3 tablespoons brown sugar

2 garlic cloves, minced

2 teaspoons salt

1 teaspoon pepper

Start by heating your grill to a medium heat.

Then, combine the rosemary, garlic, olive oil, brown sugar, salt, pepper and balsamic in a bowl.

Whisk the mixture well.

The, spread the onions out over a large heavy duty strip of aluminum foil.

Drizzle the balsamic mixture over the onions and toss them well so that they are all coated.

Wrap up the aluminum foil and seal it well so that the juices don’t run out.

Place the onions on the grill and grill them (not over direct heat) for 45 minutes to an hour. Make sure to rotate the onions every 10 minutes so that they cook evenly.

Cook until they are very soft.

Use immediately or store for later dishes in an airtight container.

Love and Beer Floats

Angela  

Grilled Rosemary and Balsamic Onions

4 red onion, thinly sliced

3 sprigs rosemary, finely chopped

½ cup balsamic vinegar

1/3 cup extra virgin olive oil

3 tablespoons brown sugar

2 garlic cloves, minced

2 teaspoons salt

1 teaspoon pepper

Start by heating your grill to a medium heat.

Then, combine the rosemary, garlic, olive oil, brown sugar, salt, pepper and balsamic in a bowl.

Whisk the mixture well.

The, spread the onions out over a large heavy duty strip of aluminum foil.

Drizzle the balsamic mixture over the onions and toss them well so that they are all coated.

Wrap up the aluminum foil and seal it well so that the juices don’t run out.

Place the onions on the grill and grill them (not over direct heat) for 45 minutes to an hour. Make sure to rotate the onions every 10 minutes so that they cook evenly.

Cook until they are very soft.

Use immediately or store for later dishes in an airtight container.