Tomorrow is the big day.
The big day that I’ve been dreading.
After work tomorrow, I’m heading home to attempt the real
deal. A three tiered wedding cake. The exact wedding cake I will be making come
the middle of September.
Instead of doing a bunch of baby practice cakes, I decided I just
needed to give the real deal a chance.
And chances are good there will be more than one kink I will
have to work out.
But no matter how ugly that thing looks, I know it will taste
good.
If you are in the area and hungry for sweets on Sunday, stop
by.
In the mean time, here is a recipe I KNOW will work out.
You will need…
1 package penne or rotini pasta
½ cup fresh pesto
1 cup goat cheese crumbles
½ cup sundried tomatoes
3 cups arugula
1 lemon, juiced
Salt and pepper to taste
Start by boiling a large pot of salted water.
While the water is boiling, chop your sundried tomatoes into
small bite sized pieces.
When the water has boiled, add in the pasta and cook to the
package instructions.
Before you drain the water, make sure to take out 2 cups of
the starchy pasta water and set it aside.
Drain the pasta and add it back to the pot.
Add in the pesto, goat cheese, arugula and 1 cup of the pasta
water. Add in more water if it isn't becoming sauce like.
Stir everything well so that it makes a light sauce.
Toss in the sundried tomato and the lemon juice and season with salt and pepper.
Combine completely and serve hot.
Love and Beer Floats
Angela
Sundried Tomato and Pesto Rotini
1 package penne or rotini pasta
½ cup fresh pesto
1 cup goat cheese crumbles
½ cup sundried tomatoes
3 cups arugula
1 lemon, juiced
Salt and pepper to taste
Start by boiling a large pot of salted water.
While the water is boiling, chop your sundried tomatoes into
small bite sized pieces.
When the water has boiled, add in the pasta and cook to the
package instructions.
Before you drain the water, make sure to take out 2 cups of
the starchy pasta water and set it aside.
Drain the pasta and add it back to the pot.
Add in the pesto, goat cheese, arugula and 1 cup of the pasta
water. Add in more water if it isn't becoming sauce like.
Stir everything well so that it makes a light sauce.
Toss in the sundried tomato and the lemon juice and season with salt and pepper.
Combine completely and serve hot.
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