Bacon Avocado Deviled Eggs

If you are anything like me, this morning you had an Easter candy hangover and more hard boiled eggs than you know what to do with.

Every year we make deviled eggs on Easter after our aggressive egg hunt for a little snack.

But we never even scratch the surface of finishing off all the hardboiled eggs.

So this year I decided to get fancy with some extra eggs.

And these bad boys have forever changed the face of deviled eggs at the Samuels house hold.

I don’t like to toot my own horn, (oh wait, yes I do) but these were amazing. So amazing that Albert had three. And he doesn’t even like deviled eggs.

So there.

You will need…

6 hard boiled eggs

½ ripe avocado

1 tablespoon whole grain mustard

1 tablespoon mayonnaise

3 pieces crispy bacon, chopped finely

Star by slicing your eggs in half to make two long egg boats.

Scoop the yolks out and put them into a small bowl.

Add the avocado to the egg yolks and stir well.

Then add in the mayonnaise and stir to combine.

Followed by the mustard.

And finally, 3/4ths of the bacon.

Then, scoop 1 tablespoon of the yolk mixture into each of the centers of the egg boats.

Finally, top each deviled egg with a little of the remaining bacon and serve.

Yumyumyumyumyumyumyumyumyumyumyummmmmm.

Love and Beer Floats

Angela

6 hard boiled eggs

½ ripe avocado

1 tablespoon whole grain mustard

1 tablespoon mayonnaise

3 pieces crispy bacon, chopped finely

Star by slicing your eggs in half to make two long egg boats.

Scoop the yolks out and put them into a small bowl.

Add the avocado to the egg yolks and stir well.

Then add in the mayonnaise and stir to combine.

Followed by the mustard.

And finally, 3/4ths of the bacon.

Then, scoop 1 tablespoon of the yolk mixture into each of the centers of the egg boats.

Finally, top each deviled egg with a little of the remaining bacon and serve.