"Corner Bakery" Chopped Salad

A couple of weeks ago, Wes and I discovered that our local movie theater has four-dollar movie nights on Tuesdays and Thursdays.

Suddenly the idea of seeing movies in the theater became much more appealing.

So we made a deal. I got to choose the movie last week, and he got to choose the movie this week.

Well, we just got back and definitely got the shit end of the stick on this one.

I picked an action packed romantic comedy that we both enjoyed.

He picked a very serious, very intense, tear jerker about the Navy seals.

While I have no problem with such movies, I am a big baby and that stuff scares the poop out of me.

Instead of freaking myself out that a suicide bomber might blow me up the next time I take a girls weekend to Vegas, I’m going to stare at pictures of this salad and mark my calendar for the next time I can make it.

You will need…

2 hearts of romaine, chopped into tiny pieces

1 head of iceberg lettuce, chopped into tiny pieces

3 green onions, chopped

2 chicken breasts, grilled and chopped

3 slices crisp bacon, chopped

2 tomatoes, diced

½ cup blue cheese crumbled

1 avocado, sliced into cubes

¼ cup “Corner Bakery” house dressing

In a large salad bowl, combine the romaine and iceberg and toss them well.

Add in the chicken, tomato, avocado, green onions and blue cheese.

Drizzle with the dressing.

Toss well and serve with some tasty crusty bread.

Love and Beer Floats

Angela

2 hearts of romaine, chopped into tiny pieces

1 head of iceberg lettuce, chopped into tiny pieces

3 green onions, chopped

2 chicken breasts, grilled and chopped

4 slices crisp bacon, chopped

½ cup blue cheese crumbled

1 avocado, sliced into cubes

¼ cup “Corner Bakery” house dressing

In a large salad bowl, combine the romaine and iceberg and toss well. 

Add in the chicken, tomato, avocado, green onions and blue cheese.

Drizzle with the dressing.

Toss well and serve with some tasty crusty bread.