Lemon, Garlic and Rosemary Roasted Red Potatoes

The countdown is on.

When I get home from Dallas on Saturday night, I won’t have to anywhere, ANYWHERE I don’t want to go until twenty-fourteen.

After my trip to Texas on Wednesday, I won’t have another work trip until January of next year.

Yes, I do enjoy traveling for work and seeing new places and meeting new people. Those things are all awesome. But so is spending quality time with family and friends and Wesley. And I’m needing some quality time.

Quality time at home and quality time in the kitchen.

Not that I haven’t been getting it in where I can fit it in. I’ve still been managing at least one day a week in the kitchen. I cooked up this warming dish because I wanted something tasty and low maintenance. Mission accomplished.

You will need…

1 ½ red potatoes, thinly sliced (I used my mandolin to get them about 1/8 inch thick)

3 tablespoons garlic, minced

2  tablespoons finely chopped rosemary

¼ teaspoon lemon zest

2 tablespoons olive oil

Salt and pepper to taste

Start by heating your oven to 400 degrees F.

In a bowl, toss together the potatoes, olive oil, garlic, rosemary and lemon zest. Season well with salt and pepper.

Spread the potatoes and seasoning onto a rimmed baking sheet.

Roast the potatoes until they are golden brown and cooked through. About 40 minutes. Stirring about 20 minutes in. 

Serve the potatoes hot.

Love and Beer Floats

Angela 

Lemon, Garlic and Rosemary Roasted Red Potatoes

1 ½ red potatoes, thinly sliced (I used my mandolin to get them about 1/8 inch thick)

3 tablespoons garlic, minced

2  tablespoons finely chopped rosemary

¼ teaspoon lemon zest

2 tablespoons olive oil

Salt and pepper to taste

Start by heating your oven to 400 degrees F.

In a bowl, toss together the potatoes, olive oil, garlic, rosemary and lemon zest. Season well with salt and pepper.

Spread the potatoes and seasoning onto a rimmed baking sheet.

Roast the potatoes until they are golden brown and cooked through. About 40 minutes. Stirring about 20 minutes in. 

Serve the potatoes hot.