Brown Butter and Sage Sauce with Hazelnuts

To me, there is no better feeling than when someone asks me for a very specific recipe and I can give them exactly what they need.

It doesn’t happen very often, and most of the time I have to do some research for them, but every once in a blue moon I hit a home run.

And today I knocked one out of the park.

My friend Cara was in need of a brown butter sauce and it just so happened to be what I was going to write about tonight.

What’s even better is that this recipe is super easy.

Brown butter sauce is something fancy chefs seem to do. Which is probably why it took me forever to make.

Don’t be a fool like me.

This is easy, delicious and super quick.

You will need…

6 tablespoons unsalted butter

2 tablespoons fresh sage leaves, chopped

2 tablespoons hazelnuts, finely chopped

1 tablespoon chicken stock

In a medium sauce pan, melt the butter over medium high heat just until the butter is lightly browned.

About 3 minutes.

Toss in sage and hazelnuts and cook for an additional 30 seconds.

Remove from the heat and add in the chicken stock.

Stir well to combine and toss over your favorite pasta.

Love and Beer Floats

Angela 

Brown Butter and Sage Sauce with Hazelnuts

6 tablespoons unsalted butter

2 tablespoons fresh sage leaves, chopped

2 tablespoons hazelnuts, finely chopped

1 tablespoon chicken stock

In a medium sauce pan, melt the butter over medium high heat just until the butter is lightly browned.

About 3 minutes.

Toss in sage and hazelnuts and cook for an additional 30 seconds.

Remove from the heat and add in the chicken stock.

Stir well to combine and toss over your favorite pasta.