I don’t know about
you, but in most aspects of my life I have a go to.
Go to jeans.
Go to friend to vent
to.
Go to alcoholic
beverage.
I have been looking
for a good go to sauce for a while and by Jove, I think I’ve got it.
This sauce would be
great for any pasta and is perfect for chicken.
It doesn’t take much
time to throw together but really brings you down to flavor town.
Yes, I just said that.
Don’t pretend like your surprised.
You will need…
1 tablespoon olive oil
2 shallots, minced
3 tablespoons butter
3 tablespoons flour
¼ lb shitake mushrooms
¼ lb crimini mushrooms
2 cups chicken broth
½ cup cream
¼ cup Parmesan cheese
Start by heating the olive
oil in a large sauté pan over medium heat.
When the oil is hot,
add in the shallots and sauté just until they are soft. About 2 to 3 minutes.
Add in the butter and
flour mixture and whisk it all together to make a rue.
Toss in both mushrooms
and stir until the mushrooms are coated with the rue.
Cook the mushrooms
down until they are very soft. About 7 to 10 minutes.
Add in the chicken
brother and bring it to a simmer. Reduce until the liquid has reduced by about
half.
Slowly stir in the
cream and the Parmesan cheese until the sauce is smooth.
Toss with your
favorite pasta, Mushroom and Pancetta Ravioli or some grille chicken.
Or just drink it with
a straw. Your choice.
Love and Beer Floats
Angela
Shitake Mushroom Cream Sauce
1 tablespoon olive oil
2 shallots, minced
3 tablespoons butter
3 tablespoons flour
¼ lb shitake mushrooms
¼ lb crimini mushrooms
2 cups chicken broth
½ cup cream
¼ cup Parmesan cheese
Start by heating the olive
oil in a large sauté pan over medium heat.
When the oil is hot,
add in the shallots and sauté just until they are soft. About 2 to 3 minutes.
Add in the butter and
flour mixture and whisk it all together to make a rue.
Toss in both mushrooms
and stir until the mushrooms are coated with the rue.
Cook the mushrooms
down until they are very soft. About 7 to 10 minutes.
Add in the chicken
brother and bring it to a simmer. Reduce until the liquid has reduced by about
half.
Slowly stir in the
cream and the Parmesan cheese until the sauce is smooth.
Toss with your
favorite pasta, Mushroom and Pancetta Ravioli or some grille chicken.
Or just drink it with
a straw. Your choice.
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