During the last three
years I’ve spent cooking, it has become glaringly obvious to me that food is
what my life’s passion is. And as I’ve progressed, I’ve spent a lot of time
thinking about what it I would like to do in the food world.
So I’ve come up with
two things that I would really like to do.
First of all, I would
love love to open a gourmet food shop and café. A little place of my own where
I could feed people and gush over awesome mustards and vinegars.
But deep down, I would
love to someday have my own cooking show on the Food Network.
Those of you who don’t
know me personally don’t really know this, but I am as chatty in person as I am
on the Internet.
I decided a couple
days ago, that 2013 was going to be my year. So a couple of days ago I decided
to check out the Food Network’s website to see how I could audition for
America’s Next Food Network Star.
And I JUST missed the
cut off.
Que Sera, Sera.
What will be will be.
So I have another year to get my skills in tip top shape for the next season.
In my mind, a major
part of skill is basics.
And this is one of the
most basic things in my wheelhouse.
I use caramelized
onions for everything. For garnish, with appetizers, in dips, and with my eggs
in the morning.
When you get them
right, so will you.
You will need…
1 tablespoon olive oil
1 large white or
yellow onion, sliced into ¼ inch slices and separated
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
Start by adding all
the ingredients to a medium pan and heat it over medium heat.
Toss all the
ingredients together well and cook the onions over medium heats for 20 to 30
minutes. Stirring every couple minutes.
The onions will be
done when they are soft and browned.
Serve as desired.
Love and Beer Floats
Angela
Caramelized Onions
1 tablespoon olive oil
1 large white or
yellow onion, sliced into ¼ inch slices and separated
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
Start by adding all
the ingredients to a medium pan and heat it over medium heat.
Toss all the
ingredients together well and cook the onions over medium heats for 20 to 30
minutes. Stirring every couple minutes.
The onions will be
done when they are soft and browned.
Serve as desired.
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