Thursday, December 20, 2012

Classic Chocolate Frosting

As I type this post, I am sitting at table in my house with my brothers and dad playing monopoly.

Yup. Monopoly. Old school style.

And it is awesome.

Sometimes, simple and old school is just perfect.

Which is why I have to share this frosting.

Simple, old school and perfect.

You will need… 

1 cup butter (2 sticks), at room temperature.
2/3 cup cocoa powder


3 tablespoons whole milk
1 tablespoon vanilla
3 to 4 cups powdered sugar

Start by combing the butter and cocoa powder in a bowl and mix it together on high speed.



Then, with the mixer on a medium speed mix in the milk and vanilla.


With the mixer on slow, add in the sugar until it is as sweet as you like it.



Use frosting as desired. Or just eat it like that.


Love and Beer Floats
Angela  

Classic Chocolate Frosting
1 cup butter (2 sticks), at room temperature.
2/3 cup cocoa powder
3 tablespoons whole milk
1 tablespoon vanilla
3 to 4 cups powdered sugar

Start by combing the butter and cocoa powder in a bowl and mix it together on high speed.
Then, with the mixer on a medium speed mix in the milk and vanilla.
With the mixer on slow, add in the sugar until it is as sweet as you like it.
Use frosting as desired. Or just eat it like that. 

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