Chive Aioli

Normally, I am strictly a ketchup girl.

No, not one of those ketchup people who puts it one everything like my eggs or my steak. That is gross.

But I do it up big with that tasty tomato goodness on my French fries, my hamburgers and definitely my hot dogs.

I very rarely deviate.

And even when there is some sort of sauce on whatever I have ordered, I usually end up dipping it in ketchup anyway.

Until I discovered this little gem.

This aioli is great as a dipping sauce and amazing on burgers and sandwiches. I wouldn’t put it on my hot dog, but hot dogs are sacred.

You will need…

½ cup mayonnaise

2 tablespoons finely chopped chives

1 tablespoon apple cider vinegar

½ tablespoon honey

1 teaspoon your favorite whole grain mustard

Here is where it gets complicated. Put everything in a small bowl and mix it well.

Love and Beer Floats

Angela

Chive Aioli

½ cup mayonnaise

2 tablespoons finely chopped chives

1 tablespoon apple cider vinegar

½ tablespoon honey

1 teaspoon your favorite whole grain mustard

Here is where it gets complicated. Put everything in a small bowl and mix it well.