Minty Mango Salsa

I’m not sure how I did it, but I’ve managed to make it twenty-six years in southern California without going to the river.

But this weekend, I’m popping my river cherry thanks to some close friends who invited me and Wesley to join them on their weekend river trip.

Beers and boats! Here we come!

Hopefully I continue my streak of NOT hurting myself.

If you are going to spend the weekend enjoying some beverages by some body of water, here is just the little snack to take along for the ride.

You will need…

1 mango, peeled and diced

½ cucumber, peeled and diced

1 small jalapeno, diced

½ red onion, diced

Juice of 1 lime

1/3 cup roughly chopped cilantro

3 green onions, finely chopped

5 mint leaves, finely chopped

Salt and pepper to taste

Here comes the really hard part. Combine all your ingredients in a bowl.

Season with salt and pepper and serve.

Wish me luck on my river adventure!

Love and Beer Floats

Angela

Minty Mango Salsa

1 mango, peeled and diced

½ cucumber, peeled and diced

1 small jalapeno, diced

½ red onion, diced

Juice of 1 lime

1/3 cup roughly chopped cilantro

3 green onions, finely chopped

5 mint leaves, finely chopped

Salt and pepper to taste

Here comes the really hard part. Combine all your ingredients in a bowl.

Season with salt and pepper and serve.