Butter Lettuce Salad with Green Goddess Dressing

Writers block. Writers block. Writers block. Writers block.

If I say it enough, do you think something will just magically come to me?

I love my job. I love the people I work with and the company I work for.

My job challenges and fulfills me.

But good lord. When a billion dollar company changes systems, it is a bitch.

I’ve been working over time for weeks and while I am very happy to do it, it is wearing this no longer in my early twenties body down.

Hence why I feel like I have nothing of substance to tell you. 

The only silver lining is that I just edited five delicious meals. The photos look delectable and they are flooding me with tasty memories of how good every one of them was.

This is the perfect update to a dinner salad. It’s simple and easy to throw together, but the colors are amazing and the flavors are even better.

Key word simple. I’m so brain dead I had to pick something simple to tell you about.

You will need…

1 head of butter lettuce, cut into bit sized pieces

2 tomatoes, diced

3 celery stalks, chopped

¼ cup pecans, roughly chopped

¼ cup blue cheese

¼ cup dried cranberries

½ cup Green Goddess dressing

Start by combining the lettuce, tomato, celery, pecans, blue cheese and cranberries in a large salad bowl.

Drizzle the dressing over the salad.

Toss and serve.

Love and Beer Floats

Angela

Butter Lettuce Salad with Green Goddess Dressing

1 head of butter lettuce, cut into bit sized pieces

2 tomatoes, diced

3 celery stalks, chopped

¼ cup pecans, roughly chopped

¼ cup blue cheese

¼ cup dried cranberries

½ cup Green Goddess dressing

Start by combining the lettuce, tomato, celery, pecans, blue cheese and cranberries in a large salad bowl.

Drizzle the dressing over the salad.

Toss and serve.